What are the responsibilities and job description for the Kitchen Team position at Applebee's?
Applebee’s Neighborhood Grill Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands.
Quality Restaurant Concepts, LLC (QRC) was started in 1988 by Fred Gustin and Glenn (Blackie) Durham. Operating under the name “Applebee’s of North Alabama” at the time, the first Applebee’s location was located at the Brookwood Village Mall in Birmingham, AL.
We're looking for talented:
- COOKS / KITCHEN TEAM MEMBERS
Requirement:
- All Cooks must be 18 years of age, or older.
- Previous Cook / Kitchen / Professional Culinary experience strongly preferred
- Must be eligible to work in the US
If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you!
OUR MISSION IS TO Be positive people who demonstrate team work. Serve quality food with a friendly smile and provide superior service. Show respect for others. Take pride in our appearance by working with an outstanding attitude and have a genuine concern for EVERY GUEST.
At Applebee's® you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. We offer flexible work schedules, healthcare benefits, and meal discounts.
We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. You are applying for work with a franchisee of Applebee's, not Applebee's Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us.
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.
Job Types: Full-time, Part-time
