Bakery

Essential Tasks and Responsibilities:

• Follow production guidelines for departments, including but not limited to the Bakery, Catering and Commissary
• Responsible for knowing methods of baking, cooking, and food preparation
• Bakes and otherwise prepares food according to recipes, brand standards, and health and safety regulations
• Must have basic knowledge of measurements for volume and weight of ingredients and food product
• Evaluate food quality and preparedness by tasting
• Set up and break down work stations
• Maintain a clean and sanitary work station including equipment and utensils
• Responsible for using correct portions when baking, preparing, and serving items
• Responsible for the presentation and display of all foods prepared in the bakery
• Serve bakery items to customers and answer questions about food product
• Must be able to safely operate machinery and equipment
• Must be able to read, scale and follow recipes
• Must be able to understand and follow directions from the Manager/Supervisor
• Ability to stand for extended periods of time, up to 6 hours
• Ability to lift heavy objects up to 40 lbs
• Ability to push, pull, or carry up to 30 lbs
• Involves repetitive motion
• Involves working with chemicals, heated equipment, steam and at other risk conditions

Additional Job Functions:

• Cross-train at other stations as required by your manager
• Work in other areas as needed
• Completion of any task requested by a supervisor or member of the Aramark management team.

Required Qualifications:

• Excellent customer service and interpersonal communication skills
• Ability to work in a team environment
• Must have good time management skills the ability to multi-task
• Minimum 6 months experience in the food service industry as a baker

Desired Qualifications:

• ServeSafe Certified
• Creativity and interest in food presentations
• Minimum 2 years experience in the food service industry as a baker

Work Environment: Most often back-of-house, some front-of-house duties during meal periods. Ability to work in the kitchen/bakery and interact with heated equipment, steam, loud noise and other at risk conditions. Requires frequent lifting/transporting hot food items, etc. Involves repetitive motion.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Night shift
• Weekends as needed

Work Location: In person

Salary : $18 - $20