What are the responsibilities and job description for the Sous Chef position at Aramark?
Sous Chef
Juno Beach, FL
- Culinary
- Hourly, Full Time
JOB DESCRIPTION
We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Sous Chef who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, the Sous Chef will lead the hourly culinary team, supporting the catering operations, providing culinary expertise, ensuring adherence to food safety protocol, and supporting positive client relations. Our Sous Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.
JOB RESPONSIBILITIES
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
QUALIFICATIONS
- Requires min one year of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading, and written communication skills
Highlighted Benefits*:
- Monday - Friday Schedule
- No nights or weekends*
- Medical, Dental, and Vision Benefits for Full-Time hourly employees
- Paid holidays, paid time off, & 401K (after 1 year of employment)
- Free shift meals
- Training & development opportunities
- Annual performance reviews and merit increases
*Terms, conditions, and eligibility requirements may apply
