What are the responsibilities and job description for the Salary Manager ARBYS HIXSON (UNIT:5971) position at Arby's?
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- Driver's License (Required)
- High school or equivalent (Preferred)
- Restaurant Experience: 1 year (Preferred)
- Restaurant management: 1 year (Preferred)
Full Job Description
As an Assistant Manager, you will enjoy many work-related perks such as company medical benefits, provided uniforms, free and / or discounted meals, and advancement opportunities. This position is an entry-level management position at Arby's, so by taking on this role, you are taking your first step toward a restaurant management career that can take you as far as you are able to go!
The ideal Manager is a confident decision-maker who takes charge. He or she has experience in fast food and/or restaurant work and is an excellent communicator—both in written form and verbally. An Arby’s Manager is willing to lead a team during each shift and help train team members.
As an Arby’s Manager, your responsibilities will be to:
- Train, monitor, and reinforce food safety procedures and safe working procedures
- Execute company policies and procedures
- Provide proper training for Team Members
- Anticipate and identify problems and initiate appropriate corrective action
- Maintain fast, accurate service, provide excellent customer service and meet and/or exceed both company and customer expectations
- Be passionate about preparing and serving guests fresh, premium quality food in a clean and welcome atmosphere
- Report directly to the General Manager
- Always maintain a professional appearance and carry oneself in a professional manner at all times
What is in it for you?
- Be part of a culture of dreaming big through goal setting
- Yearly bonus
- Continuous learning
- Advancement opportunities
- Competitive Medical Benefits
- Free and / or discounted Meals
- 401(K) plan
Application Questions. You have requested that Indeed ask candidates the following questions:
- How many years of Customer Service experience do you have?
- How many years of fast food experience do you have?
- What is the highest level of education you have completed?
- Are you willing to undergo a background check, in accordance with local law/regulations?
- When are you available for an interview or phone screen? Please list 2-3 dates and times or ranges of
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Referral program
- Retirement plan
- Vision insurance
Schedule:
- 10 hour shift
- Day shift & Night shift
- Monday to Sunday
- Weekends
- A Weekend off
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Experience: 1 year (Preferred)
- Restaurant management: 1 year (Preferred)
License/Certification:
- Driver's License (Required)
COVID-19 Precaution(s):
- Plastic shield at work stations
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
Job Type: Full-time
Pay: $35,000.00 - $37,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Restaurant type:
- Fast casual restaurant
Shift:
- 10 hour shift
- Day shift
- Night shift
Weekly day range:
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Customer service: 1 year (Required)
- Restaurant experience: 1 year (Required)
- Restaurant management: 1 year (Preferred)
License/Certification:
- Driver's License (Required)
Work Location: One location
