We are looking to hire delivery drivers for early morning drop-off catering events.
Start times will vary, but may be as early as 4am. Generally employees should expect to arrive to our kitchen by 5 or 6am on weekdays, and they will usually be finished with work by noon. Schedule will vary from week to week.
Generally the employee will arrive to the kitchen, pack the food and supplies for the event into the van, drive to the event venue, set up the food, and return to the kitchen. After the returning to the kitchen, they will help pack up supplies for other deliveries or catering events happening that week. Duties may change from day to day depending weekly schedules.
Candidate must:
- be attentive to details and able to follow written and verbal directions
- be able to lift 50 lbs
- be punctual and professional
- have a valid driver's license
- be comfortable driving the delivery vans
Experience driving big box trucks and prior experience with catering or food service is a plus. Fluency in Spanish is also desired, but not a requirement of the role.
We will train you for the role!
LGBTQIA and people of color are highly encouraged to apply.
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Benefits:
Schedule:
Work Location: One location
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