What are the responsibilities and job description for the Salad Prep 4 - Student Dining position at Ashland University?
Job Description
- Schedule is 11:00 a.m. to 7:30 p.m. and every other weekend.
- Position is primarily prepping vegetables for all departments of dining services such as diced peppers, sliced onions etc.
- Stocks and maintains raw ingredients for the student dining salad bar.
- Assembly of salads etc. for catered functions.
- May be required to work other positions based on staffing needs.
Required Qualifications
- HIgh volume production facility
Preferred Qualifications
- Excellent knife skills with high production
Physical Demands
- Standing long periods
- Lift up to 40 lbs.
Anticipated Start Date of New Hire
02/27/2023
Anticipated Number of Hours Working per Week
40
Shift Required?
Second
Job Duties
Posting Detail Information
Posting Number
S496P
Number of Vacancies
1
Desired Start Date
02/27/2023
Job Open Date
02/13/2023
Job Close Date
Open Until Filled
Yes
Special Instructions to Applicants
Salary : $22,900 - $29,000
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