What are the responsibilities and job description for the General Labor - 3rd Shift position at Aspire Bakeries?
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 15 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
Responsibilities:
- Insure the final forming of the product to specifications. Slice tops to product specifications.
- Monitor the units on the Proofer plates to ensure they are meeting quality specifications.
- Align product on Proofer plates for efficiency as they travel to the oven.
- Align units exiting the oven onto the cooling conveyor for maximum cooling.
- Perform general sanitation cleanup of Proofer workstation and oven areas.
- Assure cutting blades are sharp for cutting products and are disposed of properly.
- Assist Oven Operator to maintain process control of the Proof Box and Oven.
- Awareness of Lockout/Tagout procedures and adherence to GMP’s policies.
- Additional tasks may be assigned as needed
- 10-Works to maintain and improve on the quality, legality, and safety of each product and the processes used in their manufacture.
- Responsible for keeping assigned work area clean and tidy at all times and reporting any potential contamination and suspicious activity to a Supervisor immediately.
Qualifications:
- Ability to work consistently at the standards processing pace for performing job functions.
- Ability to comprehend verbal instructions and directions to perform job tasks. Ability to stand for an extended period of time.
- Manual dexterity/use of hands to fingers.
- Ability to reach with arms and hands.
- Lift and dump approximately ten pounds of dough waste when necessary. Ability to work in an enclosed environment. Ability to work in harmony with peers. Quality and safety conscious in executing job functions.
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
