Cook I

Auberge Resorts
Johns Island, SC Full Time
POSTED ON 10/17/2024 CLOSED ON 11/22/2024

What are the responsibilities and job description for the Cook I position at Auberge Resorts?

Company Description

A destination retreat on the banks of the Kiawah River surrounded by miles of golden spartina grass, giant oak trees, and shallow marsh flats. Cool breezes blow through cottage-inspired guest rooms and river-view cabanas overlooking vast expanses of marshland. Large furnished porches offer a peaceful oasis to hear the whistles of Carolina wren as you page through a good book and enjoy the simple pleasures of island life. The main lodge is the heart of the resort where you can rock in wicker chairs on the wraparound wooden porch or enjoy cocktails from a riverside pool cabana as the sun sets over the marsh savannahs. Evoking the spirit of old-time summer retreats, The Dunlin’s 72 cottage-style guest rooms overlook the glittering Kiawah River. Designed by Amanda Lindroth, inside you’ll find honey oak floors, white beadboard walls, and mint green and wicker accents that nod to classic southern style, while deep soaking tubs, built-in closets, and linen fabrics stamped with signature prints add an atmosphere of home.

Just 20 miles from Charleston, The Dunlin is only a 45-minute drive from Charleston International Airport.

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

  • Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
  • Works and assists the chef with specialty dinners and functions with minimal supervision.
  • Develops daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet.
  • Assists with all food requisitions and ordering needs with the chef's guidance and approval for cog budgeting.
  • Leads and manages service in the absence of the chef.

Pay $20 - $25, dependent on experience

Additional Benefits:

  • Free Parking
  • Free Team Member Cafeteria
  • Holiday Pay
  • Team Member Stay Program
  • 50% off F&B Spa

Qualifications

  • Formal training or education in culinary arts.
  • One year Cook III level or previous Cook II experience.
  • Strong focus on precision and detail to ensure consistency and high-quality presentation of food.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Kiawah River Hospitality Group LLC is an Equal Opportunity Employer, M/F/D/V. Kiawah River Hospitality Group LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Kiawah River Hospitality Group LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Salary : $20 - $25

Crew Member/Cashier
Cook Out Restaurants -
Walterboro, SC
Facility Maintenance Technician
Cook Out Restaurants -
Charleston, SC
Manager in Training (MIT)
Cook Out Restaurants -
Charleston, SC

For Employer
Looking for Real-time Job Posting Salary Data?
Keep a pulse on the job market with advanced job matching technology.
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets

What is the career path for a Cook I?

Sign up to receive alerts about other jobs on the Cook I career path by checking the boxes next to the positions that interest you.
Income Estimation: 
$33,710 - $43,572
Income Estimation: 
$38,748 - $47,260
Income Estimation: 
$38,252 - $47,049
Income Estimation: 
$37,060 - $47,230
Income Estimation: 
$35,754 - $44,948
Income Estimation: 
$32,743 - $40,470
Income Estimation: 
$38,748 - $47,260
Income Estimation: 
$38,252 - $47,049
Income Estimation: 
$37,060 - $47,230
Income Estimation: 
$35,754 - $44,948
Income Estimation: 
$35,754 - $44,948
Income Estimation: 
$42,742 - $54,362
Income Estimation: 
$38,252 - $47,049
Income Estimation: 
$37,060 - $47,230
Income Estimation: 
$61,110 - $79,184
Income Estimation: 
$42,742 - $54,362
Income Estimation: 
$46,032 - $62,084
Income Estimation: 
$61,110 - $79,184
Income Estimation: 
$33,710 - $43,572
Income Estimation: 
$38,748 - $47,260
Income Estimation: 
$38,252 - $47,049
Income Estimation: 
$37,060 - $47,230
Income Estimation: 
$35,754 - $44,948

Sign up to receive alerts about other jobs with skills like those required for the Cook I.

Click the checkbox next to the jobs that you are interested in.

  • Customer Satisfaction Skill

    • Income Estimation: $35,009 - $45,111
    • Income Estimation: $35,323 - $45,671
  • Food Inventory Skill

    • Income Estimation: $32,662 - $44,901
    • Income Estimation: $38,252 - $47,049
This job has expired.
View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

Job openings at Auberge Resorts

Auberge Resorts
Hired Organization Address Washington, CT Full Time
Company Description Located in the idyllic town of Washington in Connecticut, Mayflower Inn & Spa is an exquisite countr...
Auberge Resorts
Hired Organization Address Waimea, HI Full Time
Company Description Situated on sacred land marked by royal fish ponds, natural lava plains, lush tropical gardens and a...
Auberge Resorts
Hired Organization Address Waimea, HI Full Time
Company Description Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private ...
Auberge Resorts
Hired Organization Address Johns Island, SC Full Time
Company Description A destination retreat on the banks of the Kiawah River surrounded by miles of golden spartina grass,...

Not the job you're looking for? Here are some other Cook I jobs in the Johns Island, SC area that may be a better fit.

Hourly Manager

Cook Out Restaurants, Walterboro, SC

Crew Member/Cashier

Cook Out Restaurants, Summerville, SC