Restaurant Server

Ava's Barcocina
Las Vegas, NV Full Time
POSTED ON 10/4/2021 CLOSED ON 11/3/2021

What are the responsibilities and job description for the Restaurant Server position at Ava's Barcocina?

We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

  • Prepare restaurant tables with special attention to sanitation and order
  • Attend to customers upon entrance
  • Present restaurant menus and help customers select food/beverages
  • Take and serve orders
  • Answer questions or make recommendations for complementary products
  • Collaborate with other restaurant servers and kitchen/bar staff
  • Deal with complaints or problems with a positive attitude
  • Issue bills and accept payment

Skills

  • Proven restaurant serving or waitering experience
  • Hands-on experience in cashier duties
  • Attention to cleanliness and safety
  • Patience and customer-oriented approach
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy
  • High school diploma is a plus but not required

Job Types: Full-time, Part-time

Pay: $10.00 - $25.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Referral program

Physical Setting:

  • Casual dining restaurant

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental Pay:

  • Tips

Ability to commute/relocate:

  • Las Vegas, NV 89104: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

  • Restaurant experience: 1 year (Preferred)

License/Certification:

  • Health Card, TAM Card (Preferred)

Shift availability:

  • Night Shift (Preferred)
  • Day Shift (Preferred)

Work Location:

  • One location

Work Remotely:

  • No

Work Location: One location

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