3rd Shift Chef

AVI FOODSYSTEMS, INC.
Erlanger, KY Full Time
POSTED ON 8/25/2021 CLOSED ON 9/22/2021

What are the responsibilities and job description for the 3rd Shift Chef position at AVI FOODSYSTEMS, INC.?

Job Description

$19.50/HR AND EARN A $350 SIGN-ON BONUS!

Join our innovative dining team and work for a leader in the hospitality industry! AVI Foodsystems, Inc. is seeking a Chef for 3rd shift in Erlanger, KY. This immediate position offers a $19.50 hourly rate with a sign-on program earning you an extra $350!

Benefits:

AVI offers:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities
  • No expense for onsite meals

Duties & Responsibilities:

  • Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food
  • Ensure all food handling, sanitation and customer service standards are met
  • Help select and develop recipes and menus
  • Receive and inspect products for quality and quantity to ensure appropriate inventory
  • Implement catered events, promotional programs and new standards
  • Maintain a safe work environment
  • Encourage good customer relations through product promotion

 

Job Requirements

Requirements:

  • Culinary experience
  • Previous Leadership roles
  • Exceptional food presentations skills
  • Strong work ethic
  • Excellent communication skills
  • ServSafe certification preferred

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

For more information please contact: [ Link Removed ]

Qualifications:

* Culinary experience * Previous Leadership roles * Exceptional food presentations skills * Strong work ethic * Excellent communication skills * ServSafe certification preferred
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