Laminator

bakehouse
Minneapolis, MN Full Time
POSTED ON 8/9/2023 CLOSED ON 8/16/2023

What are the responsibilities and job description for the Laminator position at bakehouse?

Laminators are tasked with the execution of a daily production list with a focus on laminated pastries, communicating effectively with co-workers, and participating in the maintenance of a clean & organized kitchen.

REPORTS TO 
Kitchen Manager

SCHEDULE 
Full time, weekend availabilty a must. Shift begins at 6am. 

DUTIES

Production

  • Execute daily production of laminated pastry. 
  • Support completion of daily production list as set forth by Kitchen Manager. 
  • Prepare a variety of baked goods according to recipes using weight measurements.
  • Ensure product meets company’s quality standards.

Back-of-House Operations

  • Communicate consistently & effectively with both management and co-workers.  
  • Participate in the execution of daily, weekly and monthly tasks. 
  • Maintain a clean, organized and functional workspace. 

Requirements

  • Professional kitchen experience required.
  • 1 years of experience with laminated pastries.
  • Physically able to stand long periods of time & lift 50 lbs.
  • Dependable, flexible and team-oriented.
  • Commitment to executing company Mission, Vision and Values

PTO & Benefits

  • PTO accrual at 8 hours for every 170 hours worked
  • Group health insurance & parental leave available for full-time employees (32 hours)
  • Employee discounts

Salary : $17 - $0

For Employer
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