What are the responsibilities and job description for the Laminator position at bakehouse?
Laminators are tasked with the execution of a daily production list with a focus on laminated pastries, communicating effectively with co-workers, and participating in the maintenance of a clean & organized kitchen.
REPORTS TO
Kitchen Manager
SCHEDULE
Full time, weekend availabilty a must. Shift begins at 6am.
DUTIES
Production
- Execute daily production of laminated pastry.
- Support completion of daily production list as set forth by Kitchen Manager.
- Prepare a variety of baked goods according to recipes using weight measurements.
- Ensure product meets company’s quality standards.
Back-of-House Operations
- Communicate consistently & effectively with both management and co-workers.
- Participate in the execution of daily, weekly and monthly tasks.
- Maintain a clean, organized and functional workspace.
Requirements
- Professional kitchen experience required.
- 1 years of experience with laminated pastries.
- Physically able to stand long periods of time & lift 50 lbs.
- Dependable, flexible and team-oriented.
- Commitment to executing company Mission, Vision and Values
PTO & Benefits
- PTO accrual at 8 hours for every 170 hours worked
- Group health insurance & parental leave available for full-time employees (32 hours)
- Employee discounts
Salary : $17 - $0