Bakery Product Mixer

Available Shifts (Monday - Friday)

• 7:30p - 4:00a (Gemini)
• 3:00p - 11:30p (Side C)
• 9:00p - 5:30a (CWC)

ESSENTIAL FUNCTIONS

1. Responsible for reviewing appropriate daily mixing schedules and accessing correct product formulas.
2. Accurately scale and combine ingredients in mixing bowl in an efficient, safe and sanitary condition utilizing appropriate lift equipment.
3. Mix dough according to company product formula specifications.
4. Make adjustments to dough and the mixing process to continually create a quality dough product.
5. Utilize the bulk flour/liquid system.
6. Set up, clean and adjust mixers for each product produced.
7. Monitor product on the production line and work with bakery line operators to make appropriate changes to weights, sizes and shapes to assure a quality, uniform product.
8. Will follow all company policies and procedures to produce safe, quality and legal products.
9. Maintain all records as applicable, including knowledge of and ability to follow lot tracking program.
10. Take samples for Quality Assurance as indicated in Product Specification book.
11. Assist in training new staff in the mixing process.
12. Remove garbage material from production areas as well as keep area clean using mops, brooms, etc. during production.
13. Assist in other areas of production as needed to efficiently produce product utilizing lean manufacturing principles.