Chef - Banquet/Buffet

POSTED ON 9/23/2022 CLOSED ON 11/3/2022

Job Posting for Chef - Banquet/Buffet at Bally's Quad Cities Casino Hotel; f/n/a Jumer's...

  • Assists chefs with management of the kitchen, including supervising activities of cooks, scheduling, training, implementation of policies and procedures, coordinate and actively participate in event operations and monitor food and labor costs.
  • Maintain a clean and orderly kitchen to comply with all State and local health department regulations.
  • Plan menus, catering production, and daily buffet specials, maintaining financial responsibility for the menu. Oversees inventory of food product and coordinates product ordering and receiving within corporate specifications.
  • All other duties as assigned.


  • Associate's Degree (Culinary Arts)

Work Experience

  • Three years culinary arts experience, including previous experience in a management role. More specifically, in a high volume restaurant and catering operation environment; experience supervising personnel.
  • Familiar with monitoring food and labor cost, menu development and costing. Familiar with ordering and inventory procedures.

Knowledge, Skills and Abilities

  • Knowledge of basic accounting procedures
  • excellent organizational skills
  • ability to coach, develop, and train others

General Requirements

  • Verbal Communication
  • Written Communication
  • Hearing of Conversation Level
  • Both Hands Required
  • Both Legs Required
  • Operates Powered Equipment

Specific Requirements

  • Standing and walking 100% of time in a fast paced and busy environment
  • Ability to lift 50 pounds frequently

Environmental Conditions

  • Exposure to 90-degree climate
  • Loud noise
  • Exposure to -0 degree’s (Freezers)

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