What are the responsibilities and job description for the Cook II - Best Odds position at Bally’s Corporation?
- Maintain a pleasant, friendly, and welcoming attitude toward all external and internal customers at all times.
- Properly operate all kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser, flat top, and knives.
- Develop and read recipes, gather all necessary items, and accurately prepare all food items according to established measurements and recipes.
- Prepare compound sauces and derivatives.
- Ensure consistent product delivery to the customer.
- Provide clear direction, instruction, and guidance to subordinates and supervise overall kitchen operations in assigned outlet(s).
- Train lower level Cooks in proper equipment use and cooking techniques.
- Check station before, during, and after shift for proper set-up and cleanliness.
- Actively participate with staff to cook, prepare, dish-up, and assemble all food for assigned outlet(s).
- Perform all assigned side work to include replenishing/restocking workstation with supplies.
- Prepare written requisitions for supplies and food items for production in the workstation.
- Adhere to control procedure for food costs and quality.
- Encourage and abide by all health codes and hand washing guidelines.
- Have complete knowledge of all casino events and promotional activities.
- Keep work area in a clean and orderly manner.
- Comply with all policies and procedures established by Bally's Kansas City Casino and departmental management.
- Other duties as assigned or any reasonable request from any member of management.
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