What are the responsibilities and job description for the Runner - Baltaire position at BALTAIRE?
Our Mission
To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.
What Makes Us Unique
You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.
Our Concept
A high-end steak and seafood eatery that will provide Angelinos with an enticing combination of succulent steaks, delectable seafood dishes and cultivated mixology with sophisticated old-school service in a modern, fine dining setting. Our concept will also serve as a sought after lunch destination, with a day menu offering an array off salads and lighter entrees at a lower price point.
Atmosphere
Our steakhouse will provide guests with a unique and invigorating ambiance. The rare-to-find terrace offers an airy, charming area with a retractable awning for a brunch or lunch encounter, as well as a classic, candle-lit atmosphere in the evenings. The interior's daylight hours will serve as an amiable dining space soaked with sunrays as they shine through an enormous skylight, creating a stunning environment for business and casual lunches.
Both the interior and exterior of the restaurant serve as the perfect setting for corporate meetings, private parties, award banquets, or VIP restaurant functions. The private dining area has been designed to encompass a wide range of appeal, including serving as an elegant event space for any type of occasion.
What We Expect:
- Fun
- Hospitable
- Hard-working
- Ability to regularly life, move and carry 20-30 lbs. regularly.
- Ability to be on your feet for an entire shift.
- Ability to keep up with business needs within the restaurant
- Team Player
- Positive attitude
- Support the service team to ensure guest needs/requirements are met in a timely manner.
- Detail-oriented
- Walk with graceful efficiency through the dining room to assist with service demands.
- Must be available to work irregular hours, shifts, weekends, special events and holidays.
Ideal Candidate Will Have:
- Minimum of 1 year experience in a service-oriented position within a restaurant (ideally fine dining).
- Strong customer service skills.
- Ability to carry 3 hot plates comfortably and with grace.
We Offer:
- Hourly Rate Pooled Tips
- Employee Dining Benefits
- Paid Training
- Free meal per shift
- Growth & Development opportunities
Please submit a resume detailing why you think you would be a great fit for this role.
Job Type: Full-time
Salary: From $16.04 per hour pooled tips
Salary : $16