What are the responsibilities and job description for the Busser position at Bar Boulud?
Chef Daniel Boulud's classic French Bistro is hiring a Busser. The ideal candidate will have a way with guests, treating them in an accommodating and professional manner and ensure total satisfaction with their dining experience.
The Busser is responsible for preparing the dining room for service, table maintenance and contributing to the general flow of the restaurant.
They should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment.
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.Salary : $16