Banquet Bartender

Baran Agency
Arlington, TX Full Time
POSTED ON 11/11/2023 CLOSED ON 12/9/2023

What are the responsibilities and job description for the Banquet Bartender position at Baran Agency?

Job Duties & Functions

Job Duties & Functions

•Approach all encounters with guests and employees in a friendly, service oriented manner.

•Maintain regular attendance in compliance with Hospitality standards, as required by

scheduling, which will vary according to the needs of the hotel.

•Maintain high standards of personal appearance and grooming, which include wearing the proper uniform

and name tag when working (per brand standards).

•Comply at all times with Hospitality standards and regulations to encourage safe and efficient

hotel operations.

•Comply with certification requirements as applicable to position to include Alcohol Awareness, Food

Handlers, Safety, etc.

•Maintain a friendly and warm demeanor at all times.

•Set up the bar according to hotel standards and Banquet Event Order to ensure that guests are served

promptly and efficiently.

•Prepare beverages and cocktails according to the hotel's mixing and presentation standards.

•Serve guests with all beverage requirements in a friendly, courteous and professional manner.

•Break down bar after the completion of functions; Store liquor, supplies, and equipment according to the

hotel's standards.

•Follow all state liquor laws.

•Know hotel services and facilities.

•Abide by all hotel policies and safety rules.

•Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.

•Respond to guests' problems, complaints, and accidents.

•Be familiar with all fire exit locations and fire extinguisher locations and know how to operate.

•Employees must at all times be attentive, friendly, helpful, and courteous to guests, managers and their

fellow employees.

•Ensure that the bar and service areas are kept clean and tidy during service.

•Attend meetings as required by management.

•Perform other tasks/jobs as assigned by the supervisor or manager.

Job Type: Full-time

Pay: $16.26 - $19.58 per hour

Expected hours: No less than 40 per week

Restaurant type:

  • Bar

Shift:

  • Day shift
  • Evening shift
  • Night shift

Weekly day range:

  • Every weekend
  • Monday to Friday

Work Location: In person

Salary : $16 - $20

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