What are the responsibilities and job description for the Restaurant Management position at BarFly?
HopCat is all about craft beer, delicious food made from scratch, and fun environments that our guests/employees love. We've been a part of the local East Lansing area for 9 years and are a staple restaurant in the area. We need to add another hospitality professional to our team!
Here's a snapshot of what you will do, if you like us and we like you:
- Manage high-volume, fun bar/restaurant
- Complete extensive and ongoing beer training program
- Develop relationships with food and beverage suppliers
- Recruit, hire and train new employees
- Manage budgets, suppliers and staff
- Create inventories and order food, beverages and supplies
- Develop relationships with the local community
If you're an energetic, passionate individual with at least 1 year of restaurant management experience in a high-volume setting, we'd love to talk to you.
Perks: we offer a casual, fun, fast-paced work environment with opportunities for growth, plus a generous benefit package, and bonus potential (paid out quarterly). We consider our team family, so we want people who plan on sticking around.
We recycle, compost and buy products that help us help the planet. All team members receive training in our industry-leading recycling and composting program, which allows us to divert up to 90 percent of our kitchen waste from landfills. You'd be part of a company that strives to make the world a better place by giving back to our communities and building teams that reflect, and often exceed, the diversity of the areas we serve.
Restaurant manager, FOH manager, general manager, RM, FOH Manager
BarFly is proud to be an equal opportunity workplace. We know that diverse, talented and dedicated individuals are critical to our success, we hire veterans and people from various backgrounds not just because it's the right thing to do, but also because it's good for our business. We accept, celebrate and support the differences of people because it makes our team, the experience at our restaurants and the communities in which we operate better.
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Paid training
- Referral program
- Vision insurance
Physical Setting:
- Casual dining restaurant
Schedule:
- 10 hour shift
- 8 hour shift
- Weekend availability
Supplemental Pay:
- Quarterly bonus
Experience:
- Restaurant management: 2 years (Required)
Work Location: One location
