What are the responsibilities and job description for the Baker/Pastry Cook position at Barons on 1st?
Job Overview:
We are seeking a motivated and passionate Pastry Chef / Baker to join a dynamic and creative team. We are a chef driven, sustainability driven and forward thinking restaurant with a strong emphasis on using the best ingredients. The ideal candidate must have a constant determination to learn and improve every day amongst a closely tight knit kitchen. Key Responsibilities:
- Prepare and bake a variety of pastries and bread
- Ensure adherence to established recipes, techniques, and quality standards
- Maintain cleanliness and organization of the production area
- Collaborate with the executive chef to innovate and develop new recipes and products
- Uphold food safety and sanitation practices at all timesxWork organized and effectively manage the pastry team
Requirements:
- Previous experience as a pastry cook or baker, with a focus on pastries or bread
- Proficiency in pastry and bread-making techniques, including lamination and dough shaping
- Strong attention to detail and a commitment to excellence in product quality
- Ability to work in a fast-paced environment and meet production deadlines
- Excellent communication and teamwork skills
- Bilingual is highly preferred
Schedule:
- 8 hour shift
- Morning shift
Work Location: In person
Job Types: Full-time, Part-time
Pay: $44,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- Morning shift
Ability to Commute:
- Tulsa, OK 74120 (Preferred)
Ability to Relocate:
- Tulsa, OK 74120: Relocate before starting work (Required)
Work Location: In person
Salary : $44,000 - $70,000
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