What are the responsibilities and job description for the Dishwasher position at Barrel & Vine?
DISHWASHER / DISHWASHERS
Para información en español 630 806 4584
Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques
Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests
Maintain dish area, equipment, and chemicals
Ensure the work area and equipment stay clean throughout shift.
Change dish machine chemicals, water, and three compartment sink, as needed
Inspect and verify machine is working properly and chemical levels are correct throughout the work day
Job Types: Full-time, Part-time
Pay: $16.00 - $17.00 per hour
Benefits:
- 401(k)
- Flexible schedule
- Health insurance
Physical setting:
- Casual dining restaurant
Shift:
- 8 hour shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Dishwashing: 1 year (Preferred)
Work Location: In person
Salary : $16 - $17