What are the responsibilities and job description for the Cook Supervisor position at Beaumont?
We are looking for a FT (12:00 pm - 8:30 pm) Cook-Kitchen Supervisor. (Weekends and Holiday hours are required)
Comprehensive benefits include Tuition Reimbursement, Scholarship program, Loan pay down program, Holiday pay, PTO and EAP
This supervisor position is responsible for coaching, resolving issues and serving as a link between subordinates, Dining, Dietary and upper management. The ideal candidate will be a competent individual who will be able to guide and train employees in a gracious, hospitable environment. The supervisor will be well-versed in processes under the role’s responsibility and will be results-driven and focused.
Responsibilities:
Supervise activities of cooks, prep cooks and other kitchen workers. Demonstrate new cooking techniques and equipment to cooking staff. May plan menus, requisition food and kitchen supplies. Setting up and stocking stations with all necessary supplies and ingredients. Preparing food for service (e.g. chopping vegetables, making dressings, preparing sauces, cooking to proper temperatures). Cooking menu items in cooperation with the rest of the Kitchen staff. Cooks meals to order. Monitors and taste food created by other cooks and takes accountability of food coming out of the kitchen. Cleanup & sanitize food prep area and kitchen. Stock inventory appropriately. Always Maintains a positive and professional approach with coworkers and customers. Directly supervises food-service associates as a role model in accordance with policies, procedures and applicable laws. Coaches and disciplines associates; addresses complaints and resolves problems. Trains employees; plans, assigns and directs work; appraises performance. Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Uses approved food recipes and production standards to ensure proper quality, consistency, serving temperatures and standard portion control. Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste. Follows all safety guidelines to ensure quality and safety of food supply. Creates meals and remains present during scheduled meal periods to receive customer comments and feedback. Educates Dining/Dietary employees on kitchen procedures and meal ingredients. Provides a welcoming harmonious environment for front of the house and back of the house.
Beaumont Retirement Services, Inc is an equal opportunity employer & affords equal opportunity to all applicants for all positions without regard to race, color, religion, gender, gender identity, national origin, age, disability, pregnancy, veteran status, or any other status protected under local, state, or federal laws.
We are a fully vaccinated community. We comply with any federal/state mandated regulation regarding Covid vaccination
