What are the responsibilities and job description for the Culinary Aide/Cook position at Benedictine?
Overview
The Culinary Services Aide is responsible for assisting in food preparation and setting up of dining area and trays for meal services.
Responsibilities
Adheres to food safety guidelines and follows dietary restrictions based on residents’ needs. Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing. Actively participates in all culinary trainings.
Qualifications
Qualifications Preferred
- Food service experience.
EEO/AA/Vet Friendly
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