What are the responsibilities and job description for the Culinary/Cook position at Benedictine?
Overview
Bring your creativity to the kitchen! As a Cook, you will create nutritious and appealing dining experiences for our wonderful residents.
Responsibilities
- Create menus that drive resident meal satisfaction.
- Serves meals based on residents’ preferences.
- Promotes food safety and sanitation.
- Actively participates in all culinary trainings and welcoming and onboarding new hires.
Qualifications
Qualifications Preferred
- Enjoys working with the senior populations.
- Quantity food production experience.
- Good time management and people skills
Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.
EEO/AA/Vet Friendly
Salary Range
16.00Personal Assistant
Scott Cook -
Saint Peters, MO
Caregiver/ Personal Assistant. Live in roommate aa well.
Scott Cook -
Saint Peters, MO
Director of Culinary
Forefront -
Chesterfield, MO
