What are the responsibilities and job description for the Sushi Chef position at Bengee Kitchen inc?
```Duties:```
- Prepare sushi dishes according to established recipes and standards.
- Create visually appealing and delicious sushi rolls, nigiri, and sashimi.
- Ensure the quality and freshness of ingredients used in sushi preparation.
- Maintain cleanliness and organization of the sushi bar and kitchen area.
- Collaborate with the kitchen team to coordinate food preparation and timing.
- Assist with menu planning and development of new sushi dishes.
- Adhere to food safety and sanitation guidelines in handling and storing food.
```Qualifications:```
- Proven experience as a Sushi Chef or in a similar role.
- Extensive knowledge of sushi preparation techniques and Japanese cuisine.
- Ability to create visually appealing presentations with attention to detail.
- Strong knife skills and ability to handle raw fish safely.
- Excellent time management skills to ensure timely service during peak hours.
- Ability to work well under pressure in a fast-paced environment.
- Knowledge of food safety regulations and proper handling of food products.
- Effective communication skills to work as part of a team.
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $19.70 - $23.73 per hour
Expected hours: No more than 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience level:
- 5 years
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
Experience:
- Sushi chef: 5 years (Preferred)
Work Location: In person
Salary : $20 - $24