Bartender

Description

BERKELEY HALL CLUB, INC.

JOB DESCRIPTION

POSITION: Bartender (Full-Time)

REPORTS TO: Food & Beverage Manager/Assistant F&B Manager

EXEMPT/NON-EXEMPT: Non- Exempt

SUPERVISES EMPLOYEES: No

Club Description:

Berkeley Hall Club, a distinctive private golf community edged on the banks of the pristine Okatie River in Bluffton, South Carolina – the heart of the coastal Lowcountry – a world with a casually inviting and active lifestyle that sets the standard for all private communities. Just minutes from Hilton Head Island, our 980-acre property is unique among top private golf communities. With two world-class Tom Fazio courses and a stunning Jeffersonian-style clubhouse that form the “Core of the Community,” our two walkable classic courses feel more like a golf retreat, with beautiful lagoons and majestic live oaks.

BHC Honors:

Platinum Clubs of America

Platinum Clubs of the World

Distinguished Club Award

Best Residential Courses-North & South Course - Golfweek

Top 100 Golf Communities - Travel Leisure

Top 100 Premiere Properties – Links Magazine

Club is open 6 days per week, 12 months per year

PURPOSE:

Join our esteemed team at Berkeley Hall Club where exceptional service meets a refined atmosphere. We are seeking a sophisticated Bartender/Server to elevate the dining and beverage experience for our members and guests. If you have a passion for hospitality and an appreciation for the finer things, we invite you to apply.

Key Responsibilities:

• Expert Beverage Service: Craft and serve a selection of premium cocktails, wines, and beverages with precision and flair, ensuring each drink is a delightful experience. Stay current with wine and bar trends and South Carolina laws.
• Personalized Guest Interaction: Provide attentive and personalized service to our members and guests, anticipating their needs and creating a welcoming environment.
• Fine Dining Experience: Assist in serving food and beverages with elegance, maintaining a polished and professional demeanor throughout the dining experience.
• Collaborative Teamwork: Work closely with kitchen and front-of-house staff to ensure seamless service and a harmonious dining atmosphere.

Other Responsibilities:

• Reports to work as indicated on schedule.
• Demonstrate and maintain thorough knowledge of Clubhouse Menu and daily specials.
• Accurately and efficiently enters orders in POS system.
• Maintains inventory of liquors, supplies, and beverages needed at bar and informs management when additional supplies are required.
• Ensures freshness and quality of fruits and juices.
• Arranges cups and bottles to maintain predetermined display.
• Maintains a clean and safe dining and work area at all times, in accordance with the Health Code regulations.
• Provides support to the kitchen and other FOH team members when necessary.
• Follows alcohol awareness safety standards.
• Communicates kindly, clearly, and efficiently with team members, receives information and feedback, takes action on observations and feedback received.
• Complies with departmental and Club policies and procedures.
• Any other duties as assigned.

Qualifications:

• Experience in Hospitality: Previous experience in a bartending and serving role within a fine dining or upscale environment is preferred.
• Professional Appearance: Maintain a well-groomed and polished appearance that reflects the standards of our community.
• Strong Communication Skills: Excellent interpersonal and communication abilities to engage with members and guests effectively.
• Attention to Detail: A keen eye for detail, ensuring that every aspect of service meets our high standards.
• Availability: Flexibility to work evenings, weekends, and holidays, as our community thrives during these times.

Physical Requirements:

• Standing and Walking: Ability to stand and walk for extended periods, often up to 8 hours during shifts.
• Lifting and Carrying: Capable of lifting and carrying up to 50 pounds regularly, including trays, supplies, and equipment.
• Bending and Reaching: Frequent bending, stooping, and reaching to access supplies and equipment behind the bar or in the dining area.
• Manual Dexterity: Strong hand-eye coordination and manual dexterity to efficiently handle bar tools and serve beverages.
• Fast-Paced Environment: Ability to thrive in a busy environment, managing multiple tasks while maintaining composure and attention to detail. 

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change; e.g., emergencies, rush jobs, changes in personnel, workload, technological developments, etc.

JOB TYPE: Full-Time 

SALARY/BENEFITS:

Salary is open and commensurate with qualifications and experience.

The club offers an excellent employee benefits package including:

Full-Time:

Employer sponsored medical, dental, vision & life insurance

401K match plan

Retention Bonus for every year worked starting at $500

Paid Time Off

Paid Holidays

Paid Life Insurance

Free lunch meal while working

Golf privileges (on select days) and Pro Shop discounts

Other Perks:

Experience Expert Recognition Program

Employee Celebrations

Referral Bonus

Service Awards

Join Our Esteemed Team at Berkeley Hall Club!

At Berkeley Hall Club, we pride ourselves on providing exceptional service in a refined atmosphere. If you have a passion for hospitality and an appreciation for the finer things in life, we invite you to apply to become a part of our distinguished team.

Why Join Us?

• Exclusive Environment: Work in a premier setting that values tradition and excellence.
• Passion for Golf: Immerse yourself in a community that shares your enthusiasm for the game.
• Career Growth: Opportunities for professional development and advancement within the club.

If you’re ready to bring your skills and passion to Berkeley Hall Club, we’d love to hear from you! Apply today and help us continue to create memorable experiences for our members and guests.