Net Weight Operator - New 2nd Shift!

Bernatello's
Waupaca, WI Full Time
POSTED ON 3/14/2024 CLOSED ON 3/18/2024

What are the responsibilities and job description for the Net Weight Operator - New 2nd Shift! position at Bernatello's?

Bernatello’s Foods is a premium manufacturer and distributor of high quality frozen pizza brands with production facilities located in Maple Lake, MN, Waupaca, WI and Kaukauna, WI. We offer a competitive salary and a full benefits package (medical, dental and vision insurance, life insurance, 401k with a generous employer match, profit sharing, paid time off, tuition reimbursement, etc.). We take pride in offering our employees a safe and healthy work environment, a strong culture built on trust and respect, and a place where teamwork and innovation matter. If you are looking for a lasting career at a stable, family owned and operated company where the opportunities for growth are unlimited and where your strengths are leveraged to make a difference, then apply now!

Responsibilities:

  • Line Production
    • Set up/tear down machine
    • Troubleshoot machine as necessary
    • Ensure safe and efficient operation of machine
    • Rotate between machines as position or SOP requires
    • Assist with preventative maintenance (PM) on machines.
    • Coaches employees on proper procedures to safely make a quality product
    • Maintain a clean work space
  • Quality/Food Safety
    • Follow all GMP, HACCP, SQF, and other regulatory requirements
    • Inspect raw materials
    • Maintain a quality product
    • Complete paperwork legibly and accurately in a timely manner
    • Ensures the proper ingredients and amounts are used for each product
  • Safety
    • Follow all safety policies and procedures
    • Maintain a safe work environment
  • Company Culture
    • Maintain a positive attitude
    • Treat coworkers with respect
    • Have pride in the product

What it Takes:

  • Must be at least 18 years or older
  • Ability to understand written or spoken English instructions
  • Ability to work with pork, dairy, soy, wheat, and eggs
  • Ability to work individually and as a member of a team
  • Organization and time management skills required
Wage is based on qualifications and experience.
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