Interim Chef

Beyul Retreat
Meredith, CO Full Time
POSTED ON 1/19/2022 CLOSED ON 3/18/2022

What are the responsibilities and job description for the Interim Chef position at Beyul Retreat?

Beyul Retreat, a backcountry adventure lodge meets wellness reateat, in Meredith, Colorado is seeking qualified applicants for a month-long position.

Applicants should have extensive cooking skills with the ability to manage and train others in a commercial kitchen setting.

Beyul is focused on nutrition, locally sourced organic ingredients and seasonal specialties when designing our menus.?

The ideal candidate has knowledge in: Nutritarian, raw, vegan, GF and vegan cooking techniques.

Menus are determined for groups of 30-60 people.?

Throughout the month of October, individual events will be catered to.

Our VIP guests are booked as groups in 2-5 day spans.?

Each group is offered 3 meals a day ranging from simple buffet breakfasts to Grab & Go lunches to 5 course fine dining table service dinners.

The chef will work directly with the F&B Director to ensure food quality and all Beyul service standards are upheld.

JOB REQUIREMENTS

The Chef will be responsible for:
All food production (drafting prep lists and creating structured timelines for each event)?

Managing food & labor costs with F&B Director supervision?

Adhering to each events? scheduling of services

Maintaining a clean and organized kitchen

Managing deliveries and food organization

Managing other employees (cooks and dishwashers)

Observing all kitchen safety protocols

Assisting the F&B Director in purchasing?

Utilizing standard food safety techniques

Pay

TBD by skill level?
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