What are the responsibilities and job description for the Big Boy - Kitchen Supervisor position at Big Boy?
Title Position: Head Cook (Chef de Partie) - Kitchen Supervisor Pay: Hourly
Outlet: Big Boy Benefits: Yes
Company: Terrible Herbst Inc. SNHD Card: Required
TAM Card: No
Join Our Team:
Two Iconic Brands. One Singular Vision. Provide exceptional service and personalized experiences to every guest every time. Terrible Herbst Inc. and Big Boy Restaurants have a long and rich history of guest service, with an emphasis on providing high-quality hospitality and a deliberately different experience to every customer at a fair price. We look for people to join our team that exemplify our aligned Core Values: Integrity, Passion, Caring, Professionalism and Learning. Terrible Herbst Inc. and Big Boy Restaurants strive to be a valued and special part of our customer’s daily lives.
Description:
We pride ourselves on the culinary creations served from our kitchen and are looking for an experienced and passionate Cook to help support our team. The ideal candidate for this position has previous experience preparing Great American classic cuisine, enjoys working in a busy restaurant environment and can take direction well and multi-tasking effectively. We are Looking for a Strong Head Cook to assist Chef in all aspects of the kitchen. To assist in day to day operations. To lead the kitchen in chefs absences.
Responsibilities:
- Maintain solid knowledge of all food products and can skillfully apply culinary techniques
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- Transport supplies from the storeroom and stock in designated areas
- Start prep work on items needed for the menu of the day
- Prepare all menu items following recipes and yield guide
- Ensure all products are rotating on a first-in, first-out philosophy
- Ensure all requisitions are processed properly and placed in designated area
- Properly label and detail products to ensure safekeeping and sanitation
- Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
- Maintain complete knowledge of correct maintenance and use of equipment
- opening duties such as setting up workstation with required tools, equipment, and supplies; inspecting the cleanliness
- Organize all the various prep items needed from different areas to ensure that all items are in place and ready for service
Qualifications Required:
- At least 3 years of experience as a cook in a fast paced, high-volume restaurant
- Basic working knowledge of knives and knife skills
- Working knowledge of kitchen equipment to include, but not limited to a slicing machine, juicer, Cryovac machine, small wares equipment
- Working knowledge of health, safety, and sanitation procedures
- Working knowledge of weights, measures, and various cooking techniques
- Professional appearance and demeanor
Qualifications:
Preferred Reliable Transport