What are the responsibilities and job description for the Bartender position at Big Jim's Tavern?
```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check customers' identification to ensure they meet the legal drinking age
- Handle cash transactions and operate the cash register
- Upsell food and beverage items to increase sales
- Provide excellent customer service and address any customer concerns or complaints
- Follow all food safety and alcohol service guidelines
- Collaborate with kitchen staff to ensure timely and accurate order delivery
- Assist with event planning and catering services as needed
```Requirements```
- Previous experience as a bartender or in a similar role preferred
- Knowledge of Aloha POS system or similar point-of-sale software is a plus
- Strong knowledge of drink recipes and mixology techniques
- Ability to handle cash transactions accurately
- Excellent customer service skills with a friendly and outgoing personality
- Basic math skills for calculating bills and making change
- Understanding of food safety regulations and practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, and holidays as required by the business
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the employer.
Job Types: Full-time, Part-time
Pay: From $9.00 per hour
Expected hours: No less than 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Evening shift
Work Location: In person
Salary : $9