What are the responsibilities and job description for the AM Line Cook position at Birchwood Inn Partners, LLLP?
Located on Beach Drive in downtown St. Petersburg, Birch & Vine features an upscale, globally-inspired menu. Our BOH team creates amazing guest experiences through their craft while also enjoying benefits such as health insurance, 401K matching, and discounted meals.
Job Purpose:
Prepare meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment and a sanitary kitchen.
Duties:
- Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste
- Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients
- Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets
- Controls costs by adhering to recipes; following preparation standards
- Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment
- Maintains supplies inventory by checking stock and anticipating upcoming needs
- Keeps equipment functioning by following operating instructions; performing preventive and cleaning maintenance
- Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments
Requirements
Basic Culinary Skills, Verbal Communication, Energy Level, Dependability, Productivity, Attendance, Emotional Control, Flexibility, Handles Pressure, Reliable Transportation
Benefits
Health Insurance for Full-Time Employees, 401K, Discounted Meals
Pay Rate:
Dependent on experience, $14-18/hr
Salary : $15 - $18
