What are the responsibilities and job description for the Head Chef position at Birdys Cafe?
Responsibilities:
- Oversee all aspects of food preparation and production in the kitchen
- Create and develop menus that meet the dietary needs and preferences of customers
- Ensure that food is prepared and cooked to high standards of quality, taste, and presentation
- Monitor inventory levels and order supplies as needed
- Train and supervise kitchen staff, providing guidance and support as necessary
- Maintain a clean and organized kitchen environment
- Adhere to food safety and sanitation regulations
- Collaborate with other departments, such as restaurant management and banquet staff, to ensure smooth operations
Experience:
- Minimum of 2 years of experience in the food industry, with a focus on food production and preparation
- Strong knowledge of culinary techniques and practices
- Proven experience in supervising and leading a team
- Familiarity with dietary department requirements and restrictions
- Excellent organizational skills and attention to detail
The Head Chef position offers a competitive salary based on experience. If you have a passion for creating delicious meals, leading a team, and providing exceptional dining experiences, we would love to hear from you. Apply now to join our culinary team!
Job Types: Full-time, Part-time, Contract
Pay: $42,653.68 - $51,367.88 per year
Benefits:
- Food provided
Experience level:
- 2 years
Pay rate:
- Hourly pay
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Café
Ability to Relocate:
- Harvey Cedars, NJ 08008: Relocate before starting work (Required)
Work Location: In person