What are the responsibilities and job description for the Donut Fyer position at Bittner's Bakery?
Full job description
Responsibilities:
- Prepare and make a variety of donuts in a fast-paced kitchen environment
- Follow recipes and instructions to ensure consistent quality and taste
- Operate kitchen equipment such as mixers, fryers, and ovens
- Monitor and adjust cooking times and temperatures as needed
- Maintain a clean and organized work area
Qualifications:
- Basic math skills for measuring ingredients and calculating quantities
- Ability to work in a fast-paced environment with attention to detail
- Strong communication skills to collaborate with team members
- Previous experience in a kitchen or food preparation role is preferred but not required
- Ability to stand for long periods of time and lift up to 50 pounds
- Willingness to learn and follow food safety and sanitation guidelines
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the business.
Job Types: Full-time, Part-time
Pay: Dependent on experience
Job Types: Part-time, Full-time
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Paid time off
Ability to commute/relocate:
- Shakopee, MN 55379: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person