What are the responsibilities and job description for the Server position at Black Door Tavern?
Black Door Tavern has a current opening for Server. We are a small Tavern located in an old, historic brick century building on South River Road in Geneva. We offer wines from our farm, craft cocktails, distilled spirits from our micro-distillery, sparkling wines, and craft beer. A tapas-themed menu compliments drinks served to patrons on the first and second floor of the Tavern as well as the surrounding landscaped grounds. Excellent opportunity to learn about the wine industry and to interact with the expanding Grand River tourism market.
The successful candidate will have previous serving or bartending experience, as well as a sense of pride in ensuring an outstanding guest experience. Candidates will participate in all FOH activities, which includes greeting guests, taking orders, running food and drinks, and bussing tables. Our cocktail bar is located upstairs, our kitchen is on the first floor. This position will require servers to walk up and down several flights of stairs each night.
The tavern kitchen is currently open Fri & Sat 3-9PM, and Sun 1-5PM
Schedule: Friday-Sunday weekly with nights and weekends expected. Opportunity for select weekday shifts may arise.
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Expected hours: 15 – 30 per week
Shift:
- Night shift
Work Location: In person
Salary : $20