What are the responsibilities and job description for the Cook position at BLAKE'S OF BRASELTON?
Cork It Braselton is looking for someone to help us out in our kitchen 1-2 days per week. Preparing small bites and Charcuterie Boards from our Tapas Menu. Hours would be 3-9p We are located on 36 Frances St. Our ideal candidate is self-driven, ambitious, and hard-working.
Responsibilities
- Set up workstation
- Prepare dishes to business standards
- Follow health and safety guidelines
- Prepare ingredients for use during shift
Wash dishes
Qualifications
- Proven working experience
- Familiarity with kitchen equipment and utensils
- Strong attention to detail
- Ability to listen and communicate effectively
We are looking forward to hearing from you.
Manager in Training
Cook Out Restaurants -
Marietta, GA
Lead Technician
The Cook & Boardman Recruiting Team -
Duluth, GA
PM General Manager
Cook Out Restaurants -
Lithonia, GA