What are the responsibilities and job description for the Hosts position at BLU POINTE?
Hosts:
The restaurant Host is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the Host to greet arriving guests, welcome them into the establishment and seat them. The guests receive their first impression of the service of the restaurant by their exchange with the host. You will be required to:
Required Knowledge, Skills and Abilities:
•Demonstrates excellent interpersonal and customer services skills.
•Pays close attention to detail.
•Exhibit excellent organizational skills.
•Maintain professional but friendly demeanor.
•Is capable of remaining patient and polite when speaking to frustrated guests.
•Demonstrates ability to read and interpret restaurant's seating chart.
•Works well with a team.
•Communicates clearly and effectively.
Job Types: Full-time, Part-time
Pay: $15.00 - $16.00 per year
Physical Setting:
- Casual dining restaurant
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $15 - $16