What are the responsibilities and job description for the Line Cook position at Blue Denim?
Blue Denim is a Cajun - Creole - Southern restaurant, and we are looking for a talented and hard working line cook to join our team.
Line Cook Job Responsibilities:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Experience is a plus.
- Must be available Tuesday - Saturday 2:00 pm - 9:00 pm
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Benefits:
- Employee discount
Experience level:
- 3 years
Restaurant type:
- Fine dining restaurant
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Required)
Shift availability:
- Night Shift (Required)
Work Location: In person
Salary : $17
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