What are the responsibilities and job description for the Line Cook position at Bluebird?
Position Summary
Cook and prepare various food products, including meats, poultry, vegetables, sauces, and other food products, using different equipment and utensils, while maintaining a clean and sanitized work environment.
Essential Job Duties
- Ensure ingredients and final products are fresh.
- Assist the BOH team with all preparation and organization in the kitchen.
- Prepare all food items according to recipes and prep lists.
- Adhere to proper food handling procedures.
- Maintain proper rotation of food to esnure top quality and freshness.
- Clean and sanitize work areas, equipment, and utensils.
Skills / Talents
- One to three years of line or prep cook experience required.
- Familiar with industry best practices.
- Basic written and verbal communication skills.
- Accuracy and speed in executing tasks.
- Ability to work as part of a team.
Equal Opportunity Employer - All qualified applicants will receive consideration for employment regardless of race, color, religion, sex, sexual orientation, gender identity, or national origin.
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