What are the responsibilities and job description for the Line Cook position at Bluestone Hospitality Group?
Essential Duties and Responsibilities:
- Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements
- Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions
- Operate large-volume cooking equipment such as ovens, stoves, and dishwashers
- Complete all assigned prep work
- Practice sanitary and safe food handling at all times
- Set up work station
- Complete assigned daily and weekly cleaning projects
- Be a core team member in a fast-paced kitchen
Qualifications and Skills:
- Must be at least eighteen (18) years of age
- Previous Line Cook or cooking experience preferred
Physical Demands:
- Must have the ability to lift pots, pans, etc., up to 50 pounds in weight
- Ability to place plates, utensils, pans and cases on high and low shelves
- Mobility required during the entire shift
- Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length
We are an Equal Opportunity Employer
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