What are the responsibilities and job description for the Grace by Nia - Pastry Cook position at BNEG?
As a Pastry Cook, a typical day might include the following:
- Preparing a variety of baked goods and dessert dishes in accordance with company recipes, cooking methods and portion sizes
- Decorating pastries and dishes in a consistent and aesthetically pleasing style
- Following plating and display standards
- Setting up, maintaining, and cleaning stations in practicing good safety, sanitation and organizational skills while adhering to restaurant guidelines
- Ensuring quality and safety of food by performing standard and any additional sanitary measures including good personal hygiene, cleaning of surfaces and sweeping of floors, as well as proper covering and storage of food items according to standards and procedures
- Observing safety and security procedures, determining appropriate action beyond guidelines and report potentially unsafe conditions
- Restocking all items as needed throughout the shift
- Other duties as assigned
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