Manager heritage

Description

Responsibilities :

• Take all measures to ensure distributor / customer total satisfaction.
• Supervise daily operations of manufacturing operations for the Heritage Hummus facility.
• Directs subordinates engaged in all production processes within the Heritage Hummus facility.
• Build and maintain an effective supervisory team.
• Ensure effective production teams and team building.
• Ensure all production requirements are met.
• Analyze operations on a continual basis to improve costs, quality, and service.
• Build an effective relationship with internal and external customers.
• Actively participate in the research, justification, and implementation in long-range planning of the facility.
• Establish goals for yourself and the operation.
• Actively participate / support in the management of department functions that include the following : Production Scheduling, Purchasing, Shipping and Receiving, Area Sanitation, Processing, and other duties as assigned by the Plant Manager.
• Assist in the training and development of all employees in area of responsibility, specifically Supervisors and Lead Persons.
• Ensure all sanitary, quality, and consistency requirements are met in area of responsibility.
• Participate in the development, implementation, and maintenance of the Total Quality Management (TQM) process.
• Ensure goal attainment in area of responsibility.
• Direct and enforce the Safety Program in area of responsibility.
• Actively participate in capital expenditure requisitioning process, budgeting, and goal setting.
• Ensure required preventive maintenance is being performed on all department equipment.
• Ensure all rules, policies and regulations of Company are enforced.
• Oversees support groups such as security, human resources, quality systems, maintenance, distribution, and first aid to ensure that there are good working relationships.
• Attend the staff meeting on a daily basis and be a part of conducting the daily Supervisors' meeting.
• Ensure smooth transition and communication system is in place between shifts.

Qualifications :

• Bachelor’s degree or knowledge equivalent to such degree is required.
• Five (5) to seven (7) years related industry experience required, preferably in food plant sanitation, smokehouse operations and meat-processing production
• Exposure to and / or experience in Quality Assurance, Total Quality Management (TQM), Hazard Analysis Control Critical Process (HACCP) and Safety are a plus.
• English / Spanish bilingual would be a plus.

Location : New Castle, IN

New Castle, IN

Time Type : Full time

Full time

Department : Plant Management

Plant Management

Last updated : 2024-05-06