What are the responsibilities and job description for the Meat Cutter/Meat Clerk position at Bobs Country Meats?
Overview:
We are seeking a skilled and experienced Meat Cutter to join our team. As a Meat Cutter, you will be responsible for preparing and cutting various types of meat products in a food industry setting. The ideal candidate will have a strong background in food production, possess excellent knife skills, and prioritize food safety and quality.
Responsibilities:
- Prepare and cut meat products according to customer specifications
- Trim excess fat, skin, or gristle from meat cuts
- Portion and package meat products for display or storage
- Maintain cleanliness and sanitation standards in the cutting area
- Follow proper food handling and safety procedures
- Assist customers with selecting appropriate cuts of meat and provide excellent customer service
- Monitor inventory levels and report any shortages or discrepancies
- Collaborate with other team members to ensure efficient operations in the kitchen
Experience:
- Previous experience as a Meat Cutter or similar role in a restaurant or food production environment
- Strong knowledge of different cuts of meat and their uses
- Proficient knife skills and ability to handle sharp objects safely
- Familiarity with food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and customer service skills
If you are passionate about the food industry, have experience in meat cutting, and thrive in a dynamic environment, we would love to hear from you. Join our team as a Meat Cutter and contribute to delivering high-quality meat products to our valued customers.
Job Type: Full-time
Pay: $18.00 - $24.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Schedule:
- 8 hour shift
Ability to Relocate:
- Canyon Country, CA 91351: Relocate before starting work (Required)
Work Location: In person
Salary : $18 - $24
