Cashier

Cashier

Boiling Point is a growing Taiwanese Hot Soup specialty restaurant with locations in the US, Canada, and China. At Boiling Point, we are a team that believes in "Honesty, Reliability, Integrity, and Care" as our core business model with a mission to bring great food to a wide audience. We believe in ensuring that every customer receives the best quality food and the most authentic Taiwanese food dining experience possible.

We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!

Purpose/ Summary:

Responsible for handling all transactions in the restaurant in relation to patron checks. Must receive and disburse money in the restaurant either via cash or credit card.

Duties & Responsibilities:

• Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change for the entire day
• Greet customers entering establishments
• Issue receipts, refunds, credits, or change due to customers
• Issue trading stamps, and redeem food stamps and coupons.
• Maintain clean and orderly checkout areas
• Receive payment by cash, check, credit cards, vouchers, or automatic debits

• Maintain personal health and sanitation standards
• Must be knowledgeable of all safety codes per BP's guidelines
• Ensure compliance with BP’s code of ethics, integrity and conduct

Minimum Qualifications:

• 1 year of experience working in a retail environment, preferably as a cashier
• Friendly attitude with excellent customer service skills
• Able to multitask and work in a team environment
• Must be proficient in computer knowledge including MS Office Suite products
• High School diploma preferred
• All candidates are subject to a background check and employment verification process

Physical demands:

• Ability to continuously stand or walk
• Ability to bend and lift occasionally
• Ability to lift up to 10 pounds occasionally

Work environment:

• Work will be conducted in a restaurant environment
• May encounter temperatures ranging from 32 degrees to 425 degrees around equipment in the kitchen if needed to enter that area
• May occasionally walk on slippery surfaces
• Noise level in the work environment is occasionally loud