What are the responsibilities and job description for the General Manager position at Bojangles' Restaurants, Inc?
Responsibilities:
- Assist the General Manager in overseeing daily operations of the hotel, including front desk, housekeeping, and maintenance departments
- Coordinate and supervise catering events, ensuring high-quality service and customer satisfaction
- Manage food production and ensure compliance with health and safety regulations
- Assist with banquet operations, including set-up, service, and clean-up
- Provide support to the General Manager in staff training and development
- Handle guest inquiries, complaints, and requests in a professional and timely manner
- Collaborate with other departments to ensure smooth operation of the hotel
Experience:
- Previous experience in the hospitality industry, preferably in a hotel or catering environment
- Strong knowledge of coffee preparation techniques and bartending skills
- Proven leadership abilities and experience in a supervisory role
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Detail-oriented with strong organizational skills
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: Up to $62,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 12 hour shift
- Morning shift
- Night shift
Work Location: In person
Salary : $62,000
