What are the responsibilities and job description for the Team Member position at Bojangles?
We are Melanbo Opco, LLC, a franchise of Bojangles. Being a team member with us gives you the opportunity to meet interesting people, treat our customers to a great dining experience and to start an exciting career in the food-service industry. As a Team Member at Bojangles, you must be comfortable interacting with our customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and providing excellent customer service, you’ll have great success working for Bojangles.
We have opportunities for experienced job seekers and those looking for their first job. We work with your schedule. You’ll have opportunities to develop your skills while serving the best Biscuits, Chicken and Legendary Iced Tea in the industry!
Why work at Bojangles?
- We offer FLEXIBLE hours that are family and school friendly.
- Competitive pay and incentive programs
- Can't make Biscuits? Can't Cook? Don't worry, we'll teach you how!
- Looking for a part-time job while the children are in school?
- Available for weekends only? Okay!
If you’re seeking a career in food service and hospitality, Bojangles offers opportunities to advance. If you like flexible hours and good pay, then this is the job for you!
Job Type: Full time or Part time - includes Cashiers, Cooks, Biscuit Makers, Grill cooks, and Drive-thru positions.
Minimum Age: 16 years old
Experience: none
Work Authorization: United States (Required)
Work Location: One location
Benefits: We offer flexible schedules, meal discounts, growth opportunities, paid time off and more! We are closed on Christmas Day.
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of our proprietary menu items from scratch and there are no microwaves in our restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.
Salary : $9 - $12
