Director of Catering

Bon Appetit @ St Olaf College
Northfield, MN Full Time
POSTED ON 10/4/2022 CLOSED ON 11/1/2022

Job Posting for Director of Catering at Bon Appetit @ St Olaf College

Benefits: Free meal daily, upwards job mobility, $50 for nonslip shoes yearly, full benefit package, accessible via public transit and amazing team!

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job summary:

The Catering Director for Bon Appétit Management Company is responsible for the successful execution of all catering events. This position supervises the sales portion, event order, communications, scheduling and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all daily events. Directs, implements and maintains a management philosophy which serves as a guide to Catering staff.

Daily Operations

  • Maintains complete knowledge of and complies with all BA policies and procedures, ensuring that Catering staff is informed as well.
  • Ensures that all daily catering orders are processed, and fulfilled to client and Bon Appétit expectations.
  • Schedules catering personnel appropriately based upon business needs and events.
  • Accommodate last minute orders and add-ons efficiently and courteously.
  • Manage and maintain small wares, delivery equipment, vehicle inventory and supply.
  • Consistent and efficient completion of all catering paperwork- including schedules, changes, business fluctuations while maintaining a professional, calm and composed demeanor.

Associates at Bon Appétit are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Job Type: Full-time

Pay: $62,000.00 - $72,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Restaurant type:

  • Bar
  • Casual dining restaurant
  • Fine dining restaurant

Shift:

  • 10 hour shift
  • Day shift
  • Evening shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

COVID-19 considerations:
COVID vaccination required.

Application Question(s):

  • Do you have the COVID-19 vaccine or are you willing to get it?

Experience:

  • Catering Management: 2 years (Preferred)

Work Location: One location

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Salary.com Estimation for Director of Catering in Northfield, MN
$127,885 to $164,253
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