What are the responsibilities and job description for the Busser/Dishwasher position at Bonchon?
The Busser/Dishwasher is responsible for keeping dishes clean and sanitized as well as keeping the dining room clean and maintained. The Busser/Dishwasher responsibilities include, but are not limited to the following:
Wash, rinse, and sanitize all dishes
Keep dining room tables clean and bussed
Keep dishroom clean and organized at all times
Keep floors in dishroom and dining room clean and swept at all times
Maintain an appropriate amount of clean dishes needed throughout the shift
Unload trash cans and transport trash to dumpster
Minimum Qualifications
Ability to remain in an upright stationary position for eight plus hours a day
Ability to change stationary positions frequently throughout shift
Ability to move around the restaurant frequently throughout the day
Ability to transport items up to fifty plus pounds around the restaurant
Ability to move fryer baskets filled with items in and out of fryers
Ability to read and write effectively
Ability to observe details at close range
