What are the responsibilities and job description for the Lab Intern position at Borden Dairy?
Approximately 20 hour per week, up to 6 days with flexible hours after fully trained.
General Duties Include:
1. Gather and organize finished product samples.
2. Plating for yeast, mold and coli.
3. Run lab tests as needed.
4. Be available for the other duties as requested by supervisor
Requirements:
1. We prefer a college student pursuing a science degree.
2. Dependable and detail oriented.
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