What are the responsibilities and job description for the Line cook position at Bread & Butter?
Looking for a Line Cook with experience in prep, baking, and dough mixing.
Hours would typically be 8am-4pm FRI-SUN. 11am-5pm MON
You will also be running food and will receive tips.
What you’ll do :
- Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food.
- Consistently ensures that prep duties are excellently prepped, seasoned and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion.
- Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders.
- Responsible for correct product storage of all mise en place, including labeling and dating procedures.
- Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload.
- Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to holds the team accountable.
Last updated : 2024-05-20
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