Senior Catering Manager

We are hiring for our client - Genesis Aspire Partners.

Overview

The Senior Catering Manager plays a pivotal role in overseeing all aspects of catering operations, ensuring the delivery of exceptional culinary experiences for a diverse range of internal and external clients. This position involves strategic planning, team leadership, and client relationship management to drive the success and growth of the catering services.

Key Responsibilities

• Lead and manage the catering team to ensure seamless operation and exceptional service delivery
• Develop and execute strategic plans to achieve catering revenue and profitability targets
• Oversee menu planning, food preparation, and presentation for various events and functions
• Collaborate with clients to understand their catering needs and ensure high customer satisfaction
• Manage all aspects of event logistics, including staffing, equipment, and setup
• Ensure compliance with health, safety, and food hygiene standards
• Monitor and control costs to achieve budgeted financial goals
• Implement and maintain efficient catering processes and procedures
• Provide leadership in recruitment, training, and performance management of catering staff
• Build and maintain strong relationships with suppliers and vendors
• Participate in marketing and promotional activities to attract new catering business
• Drive continuous improvement initiatives to enhance the catering service offering
• Prepare regular reports and analysis on catering performance and financial metrics
• Stay updated with catering industry trends and best practices
  
  

Required Qualifications

• Bachelor's degree in Hospitality Management, Culinary Arts, or related field
• Proven experience in catering or food service management, with at least 5 years in a leadership role
• Demonstrated success in managing large-scale catering operations and diverse event requirements
• Strong understanding of menu planning, food presentation, and culinary trends
• Excellent client management and communication skills
• Proficiency in budgeting, financial analysis, and cost control
• Ability to lead and motivate a diverse team in a fast-paced environment
• In-depth knowledge of food safety regulations and catering industry standards
• Strong organizational and problem-solving abilities
• Proven track record in driving catering revenue growth and business development
• Certification in Food Safety and Sanitation is preferred
• Proficiency in catering management software and Microsoft Office suite
• Flexibility to work irregular hours and weekends, as required by catering schedules
• Ability to thrive under pressure and handle multiple priorities effectively
• Strong commitment to delivering exceptional dining experiences
  
  

Skills: client relationship management,team leadership,supplier management,client management,health and safety standards,recruitment,operations,reporting,food safety,financial management,catering,revenue,industry trends,leadership,marketing,continuous improvement,budgeting,communication skills,menu planning,catering operations,management,food preparation,communication,drive,event logistics