What are the responsibilities and job description for the Bartender position at Bridgeman Hospitality?
The Bartender prepares and serves alcoholic and non-alcoholic beverages to customer requests. This may include preparing mixed drinks, as well as pouring wine and beer. Essential functions and responsibilities of the position may vary by location based on client requirements and business needs.
Essential Functions:
Greets customers and takes orders; processes cash and credit card transactions
Mixes and serves both alcoholic and non-alcoholic beverages
Adheres to all alcohol service policies and safe drinking guidelines including checking patrons' identification
Adheres to cash handling policies
Sets up and breaks down workstations, including cleaning and sanitizing
Takes inventory counts and ensures product is stocked to appropriate levels
Provides excellent customer service, anticipating guests needs
Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
Ensures security of company assets
Other duties and tasks as assigned by manager
Qualifications:
Previous experience as a bartender preferred
Proven knowledge of bartending principals and recipes
Must be able to obtain all Aramark and state/local required alcohol service certifications
Demonstrates excellent customer service and interpersonal skills, both written and verbal
Demonstrates organizational skills, accuracy, and attention to detail
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
Essential Functions:
Greets customers and takes orders; processes cash and credit card transactions
Mixes and serves both alcoholic and non-alcoholic beverages
Adheres to all alcohol service policies and safe drinking guidelines including checking patrons' identification
Adheres to cash handling policies
Sets up and breaks down workstations, including cleaning and sanitizing
Takes inventory counts and ensures product is stocked to appropriate levels
Provides excellent customer service, anticipating guests needs
Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
Ensures security of company assets
Other duties and tasks as assigned by manager
Qualifications:
Previous experience as a bartender preferred
Proven knowledge of bartending principals and recipes
Must be able to obtain all Aramark and state/local required alcohol service certifications
Demonstrates excellent customer service and interpersonal skills, both written and verbal
Demonstrates organizational skills, accuracy, and attention to detail
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
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